Do You Know You Can Get A Share Of CSA HARVESTS

What is a CSA?

Community Supported Agriculture (CSA) is a partnership between a local farm (or group of farms) and members of the surrounding community. The farm(s) pledges to grow food for the community and the community pledges to support the farm. It is a direct food-to-consumer relationship, connecting a community with its food source. By making a financial commitment to a farm, people become “members” of the CSA.

In the winter and early spring, members buy a share of the harvest--the farmers then use this money for seeds, greenhouse expenses, equipment, labor, etc. In return, members receive a weekly distribution of the farm’s products - members’ investment is returned in healthful, vibrant food, as fresh as it gets!

CSAs support sustainable and responsible land management, a shrinking carbon footprint, and communities that can nourish themselves. A community is formed by the members of a CSA and the farmers who produce their food. A CSA gives the farmers a sure market and a gauge to produce by, minimizing losses and ensuring the success of the farm. 

The basic CSA model has many different practical variations depending on the preferences of each farm and community.  Some CSAs serve about 20 households, while some serve over 1000.  Some CSAs require that members come to the farm in order to pick up their produce; some offer delivery options.  On some CSA farms, the farmers choose what produce will be included in the weekly share, while others allow members to choose their own assortment each week, depending on what is available and in season.

The Full Plate Farm Collective CSA offers about 450 shares to households in the Ithaca area.  Members can decide when they join whether they would like to pick up their weekly share at one of the farms or have it delivered.  Full Plate members who pick up at one of the farms can choose what they’d like to take home (according to what’s in season and what’s available that week), and members who opt for delivery receive a farmer-picked assortment of that week’s harvest.

Nearly all CSAs are organic farms. Our three farms are all organic and two are also biodynamic.  You can read more about organic and biodynamic farming below.

What is organic farming?

Organic farming is growing food without the use of synthetic pesticides, herbicides, insecticides, fertilizers or genetically modified organisms (GMO’s). Organic food is synthetic chemical free! This is important because food grown with the use of synthetic chemicals contains traces, residues and often harmful levels of the chemicals used during its production. Each organically grown head of lettuce may look a little different than the one growing next to it - that’s natural! Chemicals were introduced to agriculture for various reasons, one of which was to make the vegetables grow more uniformly - easier to wash, pack and ship. Individuality in vegetables makes mass processing more challenging. We aren’t mass producing, packing and shipping our vegetables - we are growing them for the people who live right near us, in our community. We love all the quirky shapes our eggplants grow in, the way the tomatoes grow in just the right size for a tomato sandwich or a family size antipasto, and carrots that grow twisting around each other like dance partners.
Organic farmers are always looking ahead, asking what the effects of their actions are going to be on the future. They know that we must grow food for ourselves to survive, and that without healthy soil nothing survives. There is no sacrificing the means for the ends in farming, or in life on Earth. We cannot pollute and over work the land for a super crop now and live healthily ever after. Some of the methods organic farmers use are crop rotation, compost and other natural fertilizers, companion planting, and cover cropping to create and maintain nutrient rich soil.
The interdependency of life is what makes it work. For example, Monarch caterpillars only eat milkweed, and the adults pollinate the plants they drink nectar from. Farmers need insects to pollinate the crops. Organic farmers use natural pest and disease control methods which demand that the farmer be watchful, creative and informed. The web of life on a farm has wondrous intricacies and a farmer must pay attention to as many of them as she or he can.
You might see hole or two on your collard leaf where a cabbage worm passed through, or get a squash with a deer nibble taken out of it now and again, but you’ll know you are safe from toxins and carcinogens, that your vegetables are packed with all the nutrients healthy soil has to offer, and that the person growing your food is paying attention to whether anyone is going to be able to grow food there in 25 or 50 years. Overall we find that our CSA members are continually amazed by the vibrant quality and flavor in our vegetables - they’re gorgeous to look at and taste amazing!
A Note on Heirloom varieties:
One way that organic farmers have found to work with the Earth is to preserve the natural diversity of plants by preserving and growing heirloom varieties. In the past century the number of varieties of vegetables produced has diminished. It is common knowledge that biological diversity is the key to sustained life but conventional farming ignores that.
This goes back to that issue of easy packing and handling on a massive scale. It has gotten so bad that we think tomatoes look like one certain round, squat, evenly red variety pictured on the sides of trucks, boxes and sauce cans every where. In fact, there are more varieties of tomato than you can count on fingers and toes (as a start). There are golden yellow pear shaped tomatoes, small round striped tomatoes, deep dark purple tomatoes, tomatoes that are green when they are ripe…… Some tomatoes resist drought better than others, some come on faster in the Spring, some produce later, some plants are tall and spindly and others are thick and study, some do better in wetter summers. Some are more susceptible to certain fungi or diseases than others, or to certain insects……and that’s just tomatoes! It obviously makes sense to plant a variety of tomatoes, and other crops - it makes it more likely that we are going to eat well in any given year! And the taste testing is superb!
You have an exciting year of taste testing a wide variety of greens, tomatoes, cucumbers, squash and more ahead of you!

What is biodynamic farming?

Biodynamic agriculture is a holistic method of farming which emphasizes sensitivity to subtle processes in Nature, with the goal of producing food that truly nourishes the body and spirit. While the fundamental principles of present day organic farming (the exclusion of synthetic pesticides and fertilizers in crop production) are included in biodynamic agriculture, its breadth and depth exceed that of organic farming. A biodynamic farm is understood to be a living, breathing organism, so farming practices strive to balance the overall health of the farm, in order to produce the very highest quality food. Farmers generate fertility from within the farm, in the form of composted manures and cover crops, rather than purchasing inputs from off the farm. A number of special herbal preparations are used in homeopathic doses, some as additions to These preparations have harmonizing influences on soil, plant and animal health on the farm. Ultimately, the food produced in this way has a vitality that supports human health and development in an un-paralleled way.
Biodynamic farming began as “biological-dynamic” farming in Europe in the 1920s. It was spurred by a group of farmers who perceived a widespread and marked decline in animal health and soil fertility, beginning with the advent of man-made fertilizers. They sought the advice of Rudolf Steiner (1861-1925), the prolific thinker, lecturer and writer who also developed Waldorf Education, Anthroposophy, anthroposophic medicine, and various art, architecture and movement forms, among other disciplines. Steiner gave a series of lectures, collectively know as the “Agriculture Course,” which laid the foundation of biodynamic farming and the modern organic farming movement.
Steiner was a spiritual scientist. He approached all things with a scientific mind and with the perspective that there is more than meets the human eye - forces that we can only see, know and hear with an acutely open and disciplined mind. There seems to be a lot of mystical hodge-podge swirling around biodynamic farming to people who don’t know much about it, and even some people who do. The practices range from the straight forward – such as the specifics of mixing compost - to the more esoteric - burying cow horns packed with a manure mixture for use as a homeopathic spray promoting soil health. The Full Plate farmers who use biodynamic methods do so because they find that the methods produce the results they want to see on their farms, and because they are drawn to the nourishment that they, as farmers, get by participating in their farm at the level that farming biodynamically demands.
To develop a farm in the image of a self-contained individuality, all the forms of life - animal, vegetable, mineral, fungal - are needed to be present to create a whole. The presence of both animals and crops is an essential feature of biodynamic agriculture. Composted animal manures enliven soils in a way purchased inputs cannot. Remembrance Farm shares land with a goat farmer and Three Swallows Farm raises cows, chickens and turkeys because animals are integral to life and thus to the farm. Animal products from these operations are made available to Full Plate members.
There is much more to the biodynamic practice than be explained here, and as each farm is an individual organism, they must be learned individually. Be assured that the produce you eat from our farms will be of the highest quality and you can trust that the land and all that live on it are being respectfully cared for. We look forward to seeing you on the farms, and hope you will join us when we invite you to participate in farm activities.
For more information on biodynamic agriculture visit:
www.biodynamics.com
www.jpibiodynamics.org

Invest In Agriculture & Become a Millionaire Over Night

Feed the World, Make Money 

Opportunities abound in feeding the world, from farmland to irrigation to processing crops to boosting the nutritional content of basic foods.

The outline of the story rests on a couple of estimates: a 30% increase in world population by 2050, which would necessitate a 70% increase in food production. Even if those numbers turn out to be only close-to-right, they provide a reliable base to build on, investment-wise.

Although this story is a long-term one, there are a few things happening right now that make opportunities in agriculture more urgent. On this topic, my friend Brad Farquhar at Assiniboia Capital in Regina, Saskatchewan, sent me a couple of interesting things over the weekend. Assiniboia Capital manages the largest farmland fund in Canada. As such, Brad is a great source of insight on agricultural markets. I’ve quoted him many times over the years.

Anyway, Brad sent over a newsletter called the Global AgInvesting Quarterly. The letter’s main story is on drought and how it will impact harvests this year. The US just had the worst drought in 50 years. Citing the US Drought Monitor, at the end of August, GAI Quarterly notes:

• 53% of the US was in moderate drought or worse.
• 65% of US farms were in areas of drought.
• 70% of crop and livestock production were in areas of moderate or worse drought.

As a result of these severe drought conditions, the USDA recently cut harvest forecasts for corn and soybeans by 25% and 18%, respectively.

But it is not just the US that Old Man Drought has drained dry. Russia, India and the EU are all struggling with dry weather as well. The GAI points out that drought in Russia will slash this year’s wheat harvest by one quarter, while drought in Southern Europe will reduce the corn and soy crops in Serbia and Bosnia by at least 50%. In India, this year’s dry monsoon season has reduced the nation’s rise crop by 6%, compared to last year. GAI Quarterly speculates, with evidence both anecdotal and empirical, that we’ll see more dry weather in the US Corn Belt — a continuation of a near-term trend.

 

Meanwhile, the blistering heat that has been a bane to US agriculture has been a boon to Canadian agriculture. Warm weather across the Canadian Prairies has created more prime farming acreage. Brad reports on successful corn and soybean plantings for the first time in Saskatchewan. Brazil is another area that has escaped drought with expected record corn and soybean production.

Dealing with drought means more opportunity for irrigation.

 

On both occasions, the recommendation produced a double. I think the stock is pricey now, but it is one to watch and grab after the next leg down.

Another stock that plays well with the demand for food is Alliance Grain Traders (AGT:tsx; AGXXF:otcbb). The stock has slipped recently and is below book value of C$13.86 per share and pays 60 cents annually in dividends. At today’s price, that’s 4.7%.

Alliance, you may remember, processes staple foods like lentils, beans and chickpeas — called “pulses.” The company’s headquarters are in Regina, Saskatchewan. (Brad is a shareholder, by the way.) Alliance has facilities in the US, Turkey, South Africa, Australia and China. Long term, I’ve always liked the story here, and my enthusiasm is not diminished by the stock’s tough slog since I recommended it in the summer of 2011.

 

I visited with the company that summer and have had subsequent discussions with CEO, Murad Al-Katib. Murad always emphasizes his bigger vision for Alliance as a food ingredients company. On its website, Alliance recently posted an excellent presentation that really focused on this aspect of the company. I would like to share some highlights with you here.

Pulses have much to recommend them. In a world where water is a constraint, it takes much less water to produce a pound of pulses than other foods.

Take a look at how many gallons of water we use to produce the following foods:

• 1,857 gallons/lb of beef
• 756 gallons/lb of pork
• 469 gallons/lb of chicken
• 368 gallons/lb of peanuts
• 216 gallons/lb of soybeans
• 43 gallons/lb of pulses

Pulses, as you see, use the least amount of water. They are also high in protein and fiber, nutrient dense, low fat, gluten free and non-GMO. Pulses also make their own fertilizer by fixing the nitrogen in the soil and require half the nonrenewable energy to produce, compared to crops like wheat. Growing pulses, therefore, also lowers carbon emissions.

Food producers are starting to appreciate these things, as Murad predicted they would. I remember sitting in an Italian restaurant with Murad while he explained how one day food companies would mix pulses with wheat to make pasta. Well, that day has arrived.

Food companies are now making flour with pulses and mixing it to make not only pastas, but baked goods, snack foods and other packaged goods. Doing this allows them to boost the nutritional content of many foods. Look closely at the photo below, for example, especially the ingredients.

Yes, “legume flour blend” — you’ll see more of this, I guarantee it. And once one food producer like Barilla does it, they’ll all follow suit. After all, they can’t let a competitor make all those claims about their healthy pasta, while they stick to old-fashioned wheat flour!

 Already, a number of food companies have declared ambitious goals: PepsiCo wants to reduce its water use in five years. Heinz wants to reduce carbon emissions by 20% by 2015. Wal-Mart, Carrefour, Tesco and others are all tracking things like water use and carbon emissions. Products that can help them meet those goals — like pulses — will get more attention.

So this is an exciting story. As Alliance is a global leader in processing pulses, it should see plenty of business in the years ahead. Traditionally, the markets of South Asia, Latin America and the Middle East and North Africa have been the main drivers. But the new emphasis on pulses as a food ingredient, and a water-efficient, protein-rich crop, opens up new markets in Europe, the US and China.

 

Meanwhile, Alliance has a global network second to none, which Murad and his team have put together over the last dozen years. This network gives it tremendous advantages in market intelligence, logistics, market diversification and its ability to manage risks.

The company has a great future. I have a lot of confidence in the management team, particularly its founder-in-chief, Murad Al-Katib. Insiders own a third of the stock. And I can tell you that Murad takes it personally that his stock is beaten up so badly. He is motivated to make good for his shareholders (of which he is one, and he has most of his net worth invested in Alliance).

Alliance is a buy and a long-term core holding. Buy some, sit on it, collect the dividend and watch the story unfold.

Regards.

Invest In Agriculture- Five Reasons To Start Today

I can think of no better asset to own during any kind of financial crisis than farmland or investing in agriculture stocks.
In some ways, farmland is even better than gold or silver. At least farmland is an intrinsically useful thing. It provides a tangible yield in the form of good things from the earth. We all have to eat. As consumers trim their sails, they ‘ll give up a lot before they give up their calorie intake. In fact, worldwide, the per capita calorie intake is likely to rise, while quality soil will become a scarce commodity. Altogether, I see five big reasons why agriculture investments are as good as green gold…


Invest In Agriculture: Reason #1
Grain inventories are falling to their lowest levels in more than 40 years
Obviously, we can’t continue to dip into inventories. The natural response you would expect to see is rising prices for grains and for the farmland that produces them. Global grain inventories, drought pending, are expected to rise this year, but will still remain well below historical level.

The big thing to keep your eye on here is stocks-to-use ratio. That compares the amount we have on hand to the amount we’re using. The higher the number, the closer we are to having fully stocked granaries. In the case of big commodities like corn, wheat and soybeans, the cupboard’s pretty bare. Based on USDA numbers, the stocks-to-use ratio for 2008-2009 looks to be the second lowest in history.
U.S. ending stocks are projected to nearly double, going from 7 million metric tons to nearly 14 million metric tons. Many countries, even grain powerhouse Argentina, are still holding onto local supply by restricting exports.

Mark McLornan made this comparison in the May issue of Marc Faber’s Gloom Boom & Doom Report: Investing in agriculture today will be like investing in the oil sector in 2001-2002. (If you’ll remember, that’s when oil raced up to $143 a barrel from its $30 low.) Right now, this sector remains locked in underinvestment, so there’s opportunity here, considering the case of future demand.


Invest In Agriculture: Reason #2
Grain consumption is on the rise
The world consumes, on average, 2,600 bushels of grain crop per second. That’s almost twice what we ate back in 1974. And that amount could easily double to 5,200 bushels per second over the next 20 years. The amount of pressure on the global food supply network is enormous. You can see the steep downward trend in wheat supply in the chart below.

Why are we eating so much more grain? The big factor here is meat. Hundreds of millions of people in China and India are joining the middle class. As people get wealthier they eat more meat. And more meat requires more grains to feed cattle and hogs. It takes 10 pounds of grain to produce one pound of meat. Because of that, most of the demand growth for coarse grain and oilseed meal will come from livestock in developing economies or the countries feeding them. So long as the middle class expands, you can be sure meat and grain consumption will follow.

The Boom Has Only Just Begun

Invest In Agriculture: Reason #3
Biofuels are driving ag demand up to new levels
Most every oil-consuming country has biofuel targets in place that will kick in over the next five years. These places include the U.S., the EU, Canada, Japan, Brazil, India and China. To meet their targets, according to work by Agcapita, we‘ll have to commit some 240 million acres to biofuel production. That represents about 50% of the arable land in North America and about 6% of all the arable land in the world.

Let’s consider ethanol alone for a moment, courtesy of some World Bank stats. From 2004-2007, U.S. biofuel use increased by 50 million tons, while world production increased only 51 million tons. That leaves only 1 million tons left over to cover a 33 million ton increase in the rest of corn demand the world over.

Meaning we didn’t cover usage and caused the price to rise. By 2008, U.S. farmers were already planting every available acre with corn, the second biggest planting in 60 years, and producing one of the largest corn crops in history.
This helped push U.S. farmland values up to new record highs. Massachusetts farmland fetched the highest price at $12,200 per acre. As you can see, the biofuel craze puts more pressure on farmland demand. And, there are other pressures as well…


Invest In Agriculture: Reason #4
Arable land per person is falling
We are losing quality topsoil faster than we are replacing it. Quality soil is loose, clumpy, filled with air pockets and teeming with life. It’s a complex microecosystem all its own. On average, the planet has little more than three feet of topsoil spread over its surface. The Seattle Post-Intelligencer calls it the shallow skin of nutrient-rich matter that sustains most of our food. Replacing it isn’t easy. It grows back an inch or two over hundreds of years.

This is not lost on certain farseeing investors. Jeremy Grantham, the curmudgeonly head of the money manager GMO, recently told his clients: Our farmers are in the mining business! Yes, the soil is incredibly deep, but it is still finite. For every bushel of wheat produced, we lose two bushels of topsoil.

We lose topsoil to development, erosion and desertification. Globally, it’s clear we are eroding soils at a rate much faster than they can form, notes John Reganold, a soils scientist at Washington State University. Estimates vary, but in the U.S., the National Academy of Sciences says we’re losing soil 10 times faster than it’s being replaced. The U.N. says that on a global basis, the rate of loss is 10-100 times faster than that of replacement.

In any case, it seems safe to say that good dirt is in short supply. This ensures a growing scarcity of good farmland, and plenty of countries including Saudi Arabia, China, and South Korea, that will pay for it at any price.
This little graphic below summarizes where we are in terms of arable land per person. For the first time ever we’re in danger of slipping below one acre per person:

Of course we don‘t need 2.8 acres per person anymore, because of advances in agriculture over time. But gains in yield per acre are slowing. Over the last 40 years, we’ve increased the yield per acre by 2.1% per year. But the pace of those gains is slowing. Since 2000, the increase in yields per acre has averaged less than 1% per year.
We may see new innovations in seeds or other technology that we can scarcely imagine now. But any solution will take time and money to implement. Meanwhile, the world’s agriculture markets just get tighter and tighter…


Invest In Agriculture: Reason #5
Low water supplies cut down farm productivity
China is a biggie to watch when it comes to food supply dynamics. It feeds 20% of the world’s population on only 10% of the world’s arable land and with only 6% of its water. China’s water tables are falling too. In parts of its traditional breadbasket in the north production of wheat and corn is in jeopardy. Chinese officials are well aware of this urgent need.
As the Financial Times reports: The country is investing heavily in agriculture. Its agriculture budget increased 27% in 2007, 38% in 2008, and about 20% in 2009. No other big country, barring India, has increased spending on farming so much, says the FT. Still, increasing output will be a challenge.

One British study suggests that if China imports to meet just 5% more of its grain demand, it could swallow all the world’s exported grain. In 2007 and 2008, China imported practically zero wheat. However, today imports are on the rise, sometimes increasing over 100% from month to month. Part of that’s due to drought, which we can expect a lot more of in China as the years roll on and the water table decreases even more.
It also means that any way to secure better water supplies will be worth its weight in gold. Growing crops and keeping livestock hydrated uses three-quarters of the world’s water. That’s a lot of water, and China already doesn’t have enough.

A United Nations report puts it in stark terms: The population of China, India, Pakistan, and other big Asian countries will grow 1.5 billion by 2050, doubling the continent’s food demand. Some of the best returns this decade will come from agriculture investing, and the kinds of companies that keep us supplied with water, food, and energy. Position your portfolio accordingly.

Thank you for reading

10 Reasons For Making More Money Blogging

The amount of money being made by blogging is is increasing according to the analysis I made of ProBlogger’s survey figures in yesterday’s post. Did Bloggers Make More Money in 2008?
Why could this be?

1. We are getting more knowledgeable about making money online, thanks to bloggers such as Darren Rowse and others, plus various new training programs and schemes.
2. The huge increase in numbers of those blogging about how to earn money online makes it hard to remain totally ignorant about it.
3. The more commonly ads are seen on blogs the more acceptable they become and yet more bloggers take part.
4. An increase in the amount of ad networks and affiliate programs targeting bloggers?
5. Bloggers plugging these affiliate programs on their blogs and via other networks to earn money from signing up others.
6. An increase in social networking among bloggers, who learn about money making methods from others?
7. More advanced blogging software that allows for easier additions of ads through widgets.
8. Knowing there is money to be made by blogging has attracted more of those who enter into it for this reason alone. and more businesses are starting blogs to plug their own products.
9. Buying online is more accepted overall. With the increase in online stores, auctions sites such as ebay and retail outlets with online buying it has become very normal to purchase online. We are less afraid of giving out our credit card numbers and companies such as Paypal feed this sense of security.
10. The more that are interested in making money by blogging the more profitable it becomes for those offering training and peripheral services.

I have not made any money from blog advertising, although I have started earning from creating websites using WordPress as a CMS system rather than other Content Management Systems.Then again I have not put any effort into seriously trying to make money via this blog so it is not surprising. I research the subject but all the get rich quick schemes tend to put me off. However, the results of Darren’s survey and all the reasons why it should now be more profitable than a couple of years ago are encouraging. If you have but dabbled in making money online in the past more effort may well pay dividends.